Method

1. Always wash well all the vegetable.
2. Halve the lemon grass and slice it.
3. Slice the baby corns and the chillies.
4. Then peel the 2 onions, cut them half and chop them.

Stir Frying:

1. Heat up the oil in a wok and add in the onion, the lemon grass, the baby corns and the chillies.
2. Stir fry for a while until fragrant.
3. Add in the mackerel and stir gently until hot.
4. Do not hesitate to toss in some cashew nuts and chillies if you like it.

Presentation:

1. Serve it with some lettuce on the plate.
2. Then put the mackerel on top of it.