Thai Mackerel Salad
Serves 1 | 
Prep 5 min | 
Cook 5 min 
Ingredients
- 1 can Ayam Brand™ Pacific Mackerel in Chili 160g
- 4 stalks of lemon grass, halved
- 5 baby corns, sliced
- 2 small onions, sliced
- 3 whole chillies, sliced
- 1tbsp lime juice
- 2 tbsp oil
Method
- Always wash well all the vegetable.
- Halve the lemon grass and slice it.
- Slice the baby corns and the chillies.
- Then peel the 2 onions, cut them half and chop them.
Stir Frying:
- Heat up the oil in a wok and add in the onion, the lemon grass, the baby corns and the chillies.
- Stir fry for a while until fragrant.
- Add in the mackerel and stir gently until hot.
- Do not hesitate to toss in some cashew nuts and chillies if you like it.
Presentation:
- Serve it with some lettuce on the plate.
- Then put the mackerel on top of it.
