Thai Herb Sardines
2 person | 
30 minutes
Main Ingredients
- 240g AYAM™ Sardines In Chilli Oil, drained and liquid reserved
- 200ml water
- 100ml AYAM™ Coconut Milk
- 1 tomato, cut into medium chunks
- 2 kaffir lime leaves, lightly crushed
- Salt to taste
Herb Ingredients
- 30g coriander
- 20g Thai basil leaves
- 1 green chilli, chopped
- 1 stalk lemongrass
Method
- Blend herb mix with the reserved oil and chilli from the sardines.
- Cook over low heat for 5 minutes, then add in water and coconut milk.
- Add in the sardines, tomato, kaffir leaves and simmer until it thickens.
- Season to taste.
- Serve hot with steamed rice.
