Thai Basil Chilli Chicken Stir Fry
Serves 4 | 
Prep 5 min | 
Cook 10 min
Ingredients
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1 jar AYAM™ Thai Basil Chilli Stir Fry Paste
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500g chicken mince
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1 tbsp vegetable oil
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Thai basil leaves and fried egg, to garnish
Method
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Heat vegetable oil in a wok or non-stick fry pan over medium heat.
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Add chicken minceand stir-fry until browned.
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Add paste, mix well and stir-fry for 2 to 3 minutes.
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Garnish with torn Thai basil leaves and fried egg.
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Serve with steamed rice.
