Button chocolate, handful (Orange, Yellow and Brown preferred)
Method
Preheat oven to 350 degrees.
In a bowl, combine butter and sugar with the coconut milk. Mix together for a minute until butter and sugar mixture is light and fluffy.
In another bowl, stir the eggs together. Add the stirred eggs in the coconut milk mixture.
Add in the vanilla and combine all ingredient.
In a separate bowl, mix the dry ingredients – salt, flour and baking soda. Whisk well. Slowly stir into the coconut milk ingredient. Use a spatula to fold all the dough together and put it in the refrigerator for half an hour.
On a pan, spread the crushed cereal. Using a spoon, scoop the dough into a small ball and roll it on to the crushed cereal. Press some button chocolates into the dough and place them on a baking sheet. Repeat.
