Spaghetti Laksa
Serves 2-3 | 
Prep 10 min |
Cook 15 min
Ingredients
- ½ pkt cooked spaghetti
- 185g AYAM™ Malaysian Laksa Paste
- 500 g minced chicken
- 2 red onions, chopped
- 250ml water
- 6 tbsp olive oil
- Salt and sugar to taste
- Fresh Thai basil leaves chopped
- 4 tbsp AYAM™ Coconut milk
Method
- Heat oil in a pan or wok, fry onion and minced chicken until cooked.
- Add laksa paste and water. Bring to a boil and reduce heat to simmer for 3 minutes.
- Add coconut milk, adjust seasoning to taste and stir in the basil leaves.
- Divide cooked spaghetti onto individual dishes and top with the minced chicken sauce.
- Garnish with a sprig of basil and serve.
