San Choy Bao
Serves 4 |
Prep 10 min |
Cook 15 min
25 minutes
Ingredients
- 8 lettuce leaves, trimmed to form cups
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 600g chicken mince
- 1 cup finely chopped carrot
- 225g can water chestnuts, drained and finely chopped
- 210ml AYAM™ San Choy Bao sauce
Method
- Trim the lettuce leaves to form cups. Keep leaves chilled until ready to serve.
- Heat oil in a wok or pan over medium heat. Stir-fry onion for 4 min or until onion has softened.
- Add garlic and cook a further minute.
- Add chicken, cook until browned, breaking up any lumps.
- Stir in the carrot and water chestnuts. Stir-fry for 3 min.
- Stir in San Choy Bao sauce and cook for 2 min or until heated through. Season with salt and pepper to taste.
- Spoon into lettuce cups to serve and garnish with sliced spring onion.
