Method

1. In a tall glass, add a generous handful of ice.
2. Pour a freshly brewed shot of espresso over the ice.
3. Spoon in 2 tablespoons of AYAM™ Sago Dessert.
4. Fill the gladd with milk of your choice.
5. Stor the mixture gently to combine the flavours.

Note: Adjust the milk quantity based on your preference of milk to coffee ratio. You can also customise the sweetness by adding more or less sago to your liking.