Nyonya Curry Butterfield Lamb Leg
Recipe by Justine Schofield
Serves 4 | 
1 hour
Ingredients
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2kg lamb leg, butterflied
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185g AYAM™ Nyonya Curry Paste
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1 knob ginger
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4 spring onions
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1 stick lemongrass
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1 tsp salt
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1 tbsp extra virgin olive oil
Method
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Preheat the oven 200C.
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Place a bed of spring onions, ginger and lemongrass in a lined baking dish.
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Score the lamb and spread the curry past on both sides.
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Add the lamb in the baking dish and drizzle with the oil and a pinch of salt.
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Place the baking dish in the oven and bake for 40-45 minutes, or longer if you prefer the lamb more well done.
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Rest the lamb for half of the cooking time before slicing and serving.
