Mushroom and Black Bean Stir Fry
2 people | 
15 minutes
Ingredients
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2 tbsp vegetable oil
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300g mixed Asian mushrooms (King brown, shiitake, enoki, oyster), chopped into even pieces
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1 small onion, thinly sliced
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3cm piece of ginger, finely chopped
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1 garlic clove, finely chopped
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1 long red chilli, finely chopped
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100g green beans, cut into batons
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200g egg noodles
Sauce -
⅓ cup AYAM™ Black Bean Sauce
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2 tsp honey
Method
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Combine the sauce ingredients in bowl and mix well.
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Prepare noodles as per packet instructions.
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Heat a wok over high heat until smoking. Add the oil and sear the mushrooms until caramelised. Remove from the wok or pan. Add the onion and cook, tossing a few times, for 1 minute until golden. Add the ginger, garlic and chilli and toss again then add the sauce and beans and stir-fry, coating everything.
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Finally add the noodles and toss a few more times and cook for 30 seconds–1 minute until the sauce thickens and is glossy. Serve immediately.
