Massaman Beef Casserole
Serves 4 | 
Prep 10 min |
Bake
1½ hours
Ingredients
- 2 tablespoons vegetable oil
- 500g chuck steak, cut into 3cm pieces
- 1 large onion, cut into wedges
- 1 large potato, cut into large chunks
- ⅓ cup AYAM™ Massaman Curry Paste 195g
- 1 can AYAM™ Coconut Cream 270ml
- 1 cup vegetable stock
Method
- Preheat oven to 170°C (150°C fan-forced). Heat half the oil over medium heat in an oven-proof saucepan.
- Brown half the beef, remove from pan and repeat with remaining oil and beef. Set aside.
- Add onion and potato, cook for 4-5 minutes until onion has softened.
- Stir in Massaman Curry Paste, cook for 1 minute. Return beef to the pan and stir in the Coconut Cream and stock. Cover and bring to the boil.
- Transfer to the oven and cook for 1.5 hours until meat is tender.
- Serve with steamed rice.
