Grilled Fish & Coconut Sauce
Serves 4 | 
Prep 10 min | 
Cook 10 min 
Ingredients
- ⅓ cup water
- 3 spring onions, chopped
- 1½ tbsp lemon juice
- 1 tsp grated ginger
- 1 clove garlic, crushed
- Some cooking oil
- 4 fish steaks of your choice
- 140ml AYAM™ Coconut Milk
- 3 tsp AYAM™ Oyster Sauce
- 2 tsp AYAM™ Hot Chilli Sauce
Method
- Combine the coconut cream, oyster sauce, chili sauce, water, green onions, lemon juice, ginger and garlic in a small saucepan. Start it on high heat and keep stirring until boiling.
- Then, reduce on lower heat and leave it to simmer for a minute and it's done.
Grill:
- While the sauce is resting.
- Heat the pan with oil at medium heat.
- Grill each side of the fish for about 1 to 2 minutes.
- Turn off the heat and leave to rest in the hot pan to let them cook through.
Presentation:
- Place the fish steak on a plate with some salad garnish on the side and pour the coconut onion sauce on top of the fish steak and a bit onto the plate.
