Green Duck Lentil Curry
Recipe from Luv-a-Duck
Serves 2 | 
Prep 10 min | 
Cook 20 min
Ingredients
- 1 pack Luv-a-Duck Skinless Duck Breast 260g
- 1 tbsp extra virgin olive oil
- 2 tbsp AYAM™ Thai Green Curry Paste
- 400ml AYAM™ Light Coconut Milk
- 200g tin brown lentils
- 100g snow peas
- 100g broccolini
- 250g brown rice, cooked
- 1 lime, quartered
Method
- Preheat the oven to 180°C.
- Heat half the oil in a fry pan on high heat. Add duck breasts to the pan and cook for 3 mins, then flip and cook for another 3 mins on the other side.
- Place duck on an oven proof tray and roast for 10 mins. Remove duck from pan and cover with foil, resting for 10 mins before thinly slicing.
- Meanwhile prepare the curry. Heat remaining oil in a large wok or fry pan. Fry off green curry paste for 30 seconds until fragrant, then add the coconut milk and 1 cup of water. Bring to a boil, then reduce heat to a simmer.
- Add the brown lentils, snow peas, and broccolini and simmer for another 7 mins.
- Arrange the duck on a large plate, then top with green curry sauce and vegetables. Serve with brown rice and a wedge of lime.
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