Grandpas Steak & Grean Bean Stir Fry
Recipe by Louis Tikaram
Serve 4 | 
Prep 10 min + marinating time | 
10 minutes
Ingredients:
- 1 x 500g Coles Graze scotch fillet steak
- 500g green beans, cut into 2 cm pieces
- 4 cloves garlic, crushed
Beef Marinade
- 1½ tbsp AYAM™ light soy sauce
- 1 tbsp AYAM™ oyster sauce
- 2 tbsp corn starch
- 1 tbsp extra virgin olive oil
Stir Fry Sauce
- 1 tsp black pepper
- 1 tbsp AYAM™ light soy sauce
- 1 tbsp sugar
Method
- Start by cutting the steak into even bite-sized pieces. In a small bowl, mix together the marinade ingredients. AYAM™ light soy sauce, AYAM™ oyster sauce, corn starch, and extra virgin olive oil. Add the beef to the marinade and let it sit for at least 10 minutes or up to a few hours for more flavour.
- While the beef is marinating, prepare the stir fry sauce by combining the remaining soy sauce, black pepper, and sugar in a separate bowl.
- Heat a wok or frypan over medium-high heat and add a drizzle of extra virgin olive oil. Once hot, add the marinated steak cubes and let them sit for 30 seconds before tossing, allowing for a nice sear and colour. Cook for 2-3 minutes, or until browned on all sides, then add the crushed garlic and cook for an additional 30 seconds, or until golden brown.
- Add the green beans to wok and toss for 2 minutes, ensuring they maitain a nice crunch. Finally, add the cooked steak and stir fry sauce to the wok. Turn the heat to high for a few final tosses before serving.
