Method

1. Start by cutting the steak into even bite-sized pieces. In a small bowl, mix together the marinade ingredients. AYAM™ light soy sauce, AYAM™ oyster sauce, corn starch, and extra virgin olive oil. Add the beef to the marinade and let it sit for at least 10 minutes or up to a few hours for more flavour.
2. While the beef is marinating, prepare the stir fry sauce by combining the remaining soy sauce, black pepper, and sugar in a separate bowl.
3. Heat a wok or frypan over medium-high heat and add a drizzle of extra virgin olive oil. Once hot, add the marinated steak cubes and let them sit for 30 seconds before tossing, allowing for a nice sear and colour. Cook for 2-3 minutes, or until browned on all sides, then add the crushed garlic and cook for an additional 30 seconds, or until golden brown.
4. Add the green beans to wok and toss for 2 minutes, ensuring they maitain a nice crunch. Finally, add the cooked steak and stir fry sauce to the wok. Turn the heat to high for a few final tosses before serving.