Tuna, Asparagus & Crab Fried Rice
Serves 2 | 
Prep 5 min | 
Cook 10 min
Ingredients
- ½ cup diced onion
- 1 cup diced asparagus
- 2 tbsp crab roe
- 2 bowls cooked rice
- 1 tbsp olive oil
- Salt and pepper
- 1 can Ayam Brand™ Tuna Light Flakes in Oil 185g
Method
- Always wash carefully all vegetables.
Cooking:
- You can use the left over rice otherwise prepare some rice. Heat the wok with some olive oil and sauté the onion till it is fragrant and transparent. Add the asparagus and let cook for 5 minutes. Add some water. Add the tuna and cook for a couple of minutes. Add the cooked steamed rice and we mix well. Season with salt and pepper.
Presentation:
- Off the heat, add the crab roe and we stir well.
- Serve hot into bowls and we top with some parsley or feta cheese.
