Donburi Sardines With Coconut Rice
Serves 2 | 
Prep 5 min | 
Cook 25 min
Main Ingredients
- 200g long grain rice
- 1 cup water, to cook rice
- Pinch salt
- 4 pandan leaves, knotted
- 200ml AYAM™ Coconut Milk
- 1 can AYAM Brand™ Sardines In Chilli Oil
Method
- Cook the rice in a rice cooker with the pandan leaves, salt and coconut milk.
- Serve with Ayam Brand Sardines in Chilli Oil.
