Method

1. Preheat the oven to 175°C. Line a baking tray with baking paper.
2. Sift flour and baking powder into a bowl. Set aside.
3. Whisk the eggs until it starts to turn pale and fluffy. Slowly add in the sugar and continue to whisk for 2 minutes, then add the coconut extract, coconut milk, and coconut oil. Mix to combine.
4. Add the flour and shredded coconut to the batter. Fold for a couple of times to ensure that there are no lumps. Pour the batter into the tray.
5. Bake for about 35 minutes until golden.
6. Meanwhile, prepare the topping by mixing all topping ingredients together.
7. Once baked, remove from oven and allow to cool.
8. With a fork, poke the slice repeatedly to create small dots. Pour the topping over the slice, then sprinkle 2 tablespoons of shredded coconut on top.
9. Ideally, allow the slice to sit in the fridge for at least 30 minutes before slicing and serving.