Coconut Panna Cotta
Recipe by Adrian Richardson
Serves 5 | 
Prep 20 min | 
Cool 4 hrs
Ingredients
- 200ml milk
- AYAM™ Coconut Cream 400mL
- AYAM™ Coconut Milk 400mL
- ½ cup coconut sugar
- 1 tsp vanilla paste
- 3 leaves gelatin, soaked in ice-cold water to soften
To serve
- Toasted coconut flakes
- Mint
Method
- Place gelatine leaves in ice-cold water to soften.
- Meanwhile, place all of the other ingredients in a saucepan. Heat gently, while continuously stirring until it begins to steam.
- Use a whisk to stir the soft gelatin leaves into the hot mixture until it has completely dissolved.
-
Remove from heat and pour into 5 serving cups or moulds. Allow to cool slightly and then place in the fridge for at least 4 hours, or overnight, to set.
