Method

1. Preheat oven to 180°C.
2. In a bowl, combine butter and sugar with the coconut milk. Mix together for a minute until butter and sugar mixture is light and fluffy.
3. In another bowl, stir the eggs together. Add the stirred eggs in the coconut milk mixture.
4. Add in the vanilla and combine all ingredients.
5. In a separate bowl, mix the dry ingredients – salt, flour and baking soda. Whisk well. Slowly stir into the coconut milk ingredient. Use a spatula to fold all the dough together and put it in the refrigerator for half an hour.
6. On a pan, spread the crushed cereal. Using a spoon, scoop the dough into a small ball and roll it on to the crushed cereal. Place the completed dough on a baking sheet. Repeat.
7. Bake until golden and remove. Let it cool.