Cook the rice according to the instructions on the packet.
Heat the vegetable oil in a wok or frying-pan to medium, add the eggs and cook until just set, remove.
Add the prawns and chicken and stir-fry until hot. Add the soy sauce, chilli sauce, sesame oil, garlic, ginger, green onion and lemon juice and stir to combine.
Add the rice and stir-fry until hot. Slice the egg and serve with the rice.
Serves 4 | 
Prep 15 min | 
Cook 15 min
