In a bowl, crack the eggs, add the cream, and season all with salt. Whisk together well.
Heat a pan on medium. Add the butter to the pan to melt.
Add the egg mixture and set for 5 seconds. Using a spatula, bring in the sides, then spread the wet egg mixture around the pan to also set. Fold eggs and remove off the heat.
Place eggs on toast with seasame oil, a drizzle of chilli sauce, spring onion, coriander, and desiccated coconut.
Serves 2 | 
Prep 10 min | 
Cook 5 min
