Beef & Black Bean Stir Fry
Recipe by Adrian Richardson
Serves 2 | 
Prep 10 min | 
Cook 10 min
Ingredients
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250g rump steak, fat removed and diced
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2 tbsp extra virgin olive oil
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⅓ cup dried salted black beans, rehydrated in water for 1 hour or until soft
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½ white onion, thin wedges
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2 cloves garlic
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1 knob ginger, peeled and grated
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½ red capsicum, cut into chunks
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½ green capsicum, cut into chunks
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1 tbsp rice wine vinegar
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2 red chillies
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2 tbsp AYAM™ Light Soy Sauce
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5 tbsp AYAM™ Black Bean Sauce
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¼ tsp AYAM™ Black Sesame Oil
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1 tbsp corn flour + 1 tbsp water (mix into slurry)
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2 tsp sugar
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2 spring onions, sliced
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1 bunch coriander, finely chopped
To serve
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1 spring onion, greens sliced
Method
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Add diced fat to a hot pan.
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Slice beef into thin strips, add to a bowl with 1 tbsp soy sauce, black bean sauce and sesame oil, stir and set aside.
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Add ginger, garlic, onion, chilli and a splash of extra virgin olive oil with a pinch of salt and a good twist of freshly cracked pepper.
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Add the beef and spread around the pan, this will help it to cook and brown evenly. Add a small pinch of salt, then the capsicum and black beans.
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Add a pinch of sugar, corn flour slurry, remaining soy, coriander and spring onions.
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Top with freshly sliced spring onions to serve.
