Asian Green Stir Fry With Mushrooms & Chilli
Recipe by Adrian Richardson
4 person | 
30 minutes
Ingredients
- 1 clove garlic
- ½ red onion, thinly sliced
- 1 red chilli, sliced
- 1 green chilli, sliced
- 1 knob garlic, julienned
- handful snow pea, ends trimmed
- handful sugar snaps, ends trimmed
- 250g mushrooms such as shiitake, king browns, oyster mushrooms, chopped
- 1 bunch coriander, chopped
- 5 spring onions, chopped
- 1 bunch garlic chives, chopped
- 2 tbsp extra virgin olive oil
- pinch salt
- 1 cup snow pea tendrils
- 150g AYAM™ Rice Noodles
- 2 tbsp AYAM™ Light Soy Sauce
Dressing:
- 2 tbsp AYAM™ Thai Chilli Jam Paste
- ½ cup light soy
- 1 knob ginger, peeled and microplaned
To serve:
- Deep fried shallots
Method
- Place a pan over medium-high heat. Add garlic, chilli, garlic and mushrooms. Add 2 tablespoons of olive oil and stir through, cook for a few minutes. Season with pepper. Add spring onions, snow peas, sugar snap, coriander and garlic chives.
- Add rice noodles and toss through. Add the chilli dressing and 2 more tablespoons of light soy. Cook for a few minutes, stirring occasionally to ensure all of the ingredients are cooked and combined through the noodles.
