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Hawker Market Malaysian Laksa Curry Soup 400g x 8
100% Natural
No MSG
Non GMO
Gluten Free
 

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400g 100% Natural No Additives No Added MSG Gluten Free (Endorsed by Coeliac Australia) Non - GMO   Sweet, salty and slightly toasty with a deep savouriness. Just add tofu, veggies and it’s ready to enjoy.   ...Read more
AUD $ 44.00 each
AUD $ 44.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400g
  • 100% Natural
  • No Additives
  • No Added MSG
  • Gluten Free (Endorsed by Coeliac Australia)
  • Non - GMO

 

Sweet, salty and slightly toasty with a deep savouriness. Just add tofu, veggies and it’s ready to enjoy.

 


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Ingredients

water, coconut milk (28%) (coconut extract, water), chilli, canola oil, shallot, onion, sugar, salt, shrimp powder, galangal, dried chilli, lemongrass, turmeric, coriander powder.

Contains shrimp.

Nutrition Information

Servings per package: 2

Serving size: 200g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

970 kJ

485 kJ

232 Cal

116 Cal

Protein

3.8 g

1.9 g

Fat

18.8 g

9.4 g

Saturated

14.2 g

7.1 g

Carbohydrate

11.0 g

5.5 g

Sugars

7.4 g

3.7 g

Sodium

1454 mg

727 mg

Gluten

Not Detected

Not Detected


Ready in 10 minutes

Cook a quick and easy Malaysian Laksa Curry Soup, ready in 10 minutes!


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Hawker Market Malaysian Laksa Curry is certified Gluten Free and endorsed by Coeliac Australia.


100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Hawker Market Malaysian Laksa Curry Soup

pax icon Serves 2  | time Ready in 10 minutes
 

Ingredients

  • AYAM™ Hawker Market Malaysian Laksa Curry Soup 400g
  • 40g Bean curd puffs
  • 80g Bean sprouts
  • 150g Raw prawns, deshelled and deveined
  • 150g AYAM™ Rice Noodles, cooked
 

Method

  1. Prepare Rice Noodles according to the packet instructions. Drain and divide between serving bowls.
  2. Add the Laksa Curry Soup into a pot and bring to a boil.
  3. Add prawns and bean curd puffs, boil until well cooked.
  4. Assemble the noodles and bean sprouts in the serving bowls.
  5. Pour the soup over the noodles and serve immediately.