Crab Meat 170g x 12
 
 
No Atificial Flavour or Colour
No Added MSG
 
170g No Artificial Colouring No Flavouring No added MSG   Use to add an extra element to cooked pasta and rice dishes, omelettes, or even sandwiches.   ...Read more
AUD $ 48.00 each
AUD $ 48.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 170g
  • No Artificial Colouring
  • No Flavouring
  • No added MSG

 

Use to add an extra element to cooked pasta and rice dishes, omelettes, or even sandwiches.

 


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Ingredients

Crab meat, (70%), water, salt, acid (330).

Nutrition Information

Servings per package (drained): 2.2

Serving size (drained): 55g

 

Ave. Quantity Per serving (drained)

Ave. Quantity Per 100g (drained)

Energy

150 kJ

272 kJ

36 Cal

65 Cal

Protein

6.6 g

12.0 g

Fat, total

Less Than 1.0 g

1.0 g

Saturated

Less Than 1.0 g

1.0 g

Carbohydrate

1.1 g

2.0 g

Sugars

Less Than 1.0 g

1.0 g

Sodium

237 mg

431 mg


No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Thai Fried Rice

pax icon 4 person   | time 30 minutes
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Ingredients

  • 3 cups / 600g cooked rice
  • 1/3 cup AYAM™ Thai Fried Rice Paste
  • 2 tbsp vegetable oil
  • 66g crabmeat (optional)
  • 160g raw prawns, peeled & deveined
  • 1 large egg, lightly beaten
  • 2 garlic cloves, chopped finely

Garnish:

  • coriander leaves
  • spring onion, chopped
  • large red chilli, fine sliced
 

Method

  1. Heat oil in a wok over medium-high heat, once oil is hot add garlic and cook until fragrant.
  2. Add crab meat and stir fry until cooked.
  3. Add prawns and stir fry until cooked.
  4. Add in the beaten egg and cooked rice, flatten the rice evenly across the wok to ensure rice is heated thoroughly.
  5. Add in the paste & continue to stir fry until rice is coated evenly.
  6. Remove from heat and garnish with coriander leaves, spring onions and red chilli.