Organic Coconut Milk 400ml x 6
100 Natural
Dairy Free
Vegan
Gluten Free
 
400ml No preservatives Gluten Free Vegan   100% natural, certified organic, with no preservatives or additives, and gluten free. Sweet, floral, and nutty, ideal for adding to light curries or gravies, soups, and desserts.   Buy Now At Coles Amazon AYAM™ Onli ...Read more
AUD $ 20.40 each
AUD $ 20.40 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400ml
  • No preservatives
  • Gluten Free
  • Vegan

 

100% natural, certified organic, with no preservatives or additives, and gluten free. Sweet, floral, and nutty, ideal for adding to light curries or gravies, soups, and desserts.

 


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Ingredients

Organic coconut kernel extract (60%), water, vegetable gum (guar gum).

Nutrition Information

Servings per package: 4

Serving size: 100ml

 

Ave. Quantity per Serving

Ave. Quantity per 100 ml

Energy

757 kJ

757 kJ

181 cal

181 cal

Protein

1.2 g

1.2 g

Fat

18.6 g

18.6 g

Saturated Fat

17.4 g

17.4 g

Carbohydrate

2.1 g

2.1 g

Sugars

1.7 g

1.7 g

Sodium

39 mg

39 mg

Gluten

Not Detected

Not Detected


100% Natural

Honestly harvested straight from the source, each can of AYAM™ Coconut Milk/Cream is 100% natural without the addition of coloring or emulsifier. AYAM™ has also banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Dairy-Free

No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.


Vegan Friendly

All AYAM Coconut products, with the exception of AYAM Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.


Australian Certified Organic

AYAM™ Organic Light Coconut Milk and Cream are Australian Certified Organic, Cert. No. 10002.


The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Milk and Cream contain positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.


Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.


Gluten-Free

AYAM™ Coconut Milk and Cream have been tested by an independent laboratory and are certified Gluten Free.


Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.


Crispy Skin Salmon

Recipe by Georgia Barnes

pax icon 4 person   | time 40 minutes
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Ingredients

  • Salt
  • 4 salmon fillets, skin on
  • 2 tbsp extra virgin olive oil

Coconut Rice:

  • 1½ cups jasmine rice
  • 1¾ cups water
  • AYAM™ Coconut Milk 400ml
  • 1 tsp crushed garlic
  • 1 tsp salt

Cucumber Salad:

  • 1 large continental cucumber
  • ¼ red onion, finely sliced
  • 1 large bunch coriander
  • 1 tbsp AYAM™ Sambal Paste
  • 2 limes, juiced
  • 4 tbsp AYAM™ Fish Sauce
  • 4 tsp caster sugar
  • Fried shallots to serve
 

Method

Salmon:

  1. Place a large frypan over medium-high heat. Dry salmon skin well with a paper towel. Season with salt and pepper.
  2. Add oil to pan. Place salmon skin side down, pressing down on each fillet to ensure skin is flat against the base of the pan. Cook for 2-3 minutes on each side.
  3. Remove from pan and allow to rest.

Coconut Rice:

  1. Rinse rice under cold water. Place rice, water, coconut milk, garlic and salt in a medium saucepan. Stir to combine.
  2. Place saucepan over medium heat and bring to a simmer. Cover and allow to cook for 10-15 minutes, stirring occasionally until rice is tender and liquid has been absorbed.
  3. Stand aside for 5 minutes covered to cool.

Cucumber Salad:

  1. Cut cucumber in half and remove seeds from the centre with a spoon. Finely slice and add to a bowl with onion and coriander.
  2. In a small bowl mix together sambal, lime juice, fish sauce and sugar. Pour over cucumber and toss to combine.
  3. Place a generous spoonful of coconut rice on each plate. Top with salmon and cucumber salad. Garnish with fried shallots. Serve warm.
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