Organic Coconut Cream 400ml x 6
100 Natural
Dairy Free
Vegan
Gluten Free
 
400ml No preservatives Gluten free Vegan   100% natural, certified organic, with no preservatives or additives, and gluten free. Thick and rich, sweet, floral and nutty, use to thicken or add a creamy touch to curries, soups, and desserts.   Buy Now At ...Read more
AUD $ 18.00 each
AUD $ 18.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400ml
  • No preservatives
  • Gluten free
  • Vegan

 

100% natural, certified organic, with no preservatives or additives, and gluten free. Thick and rich, sweet, floral and nutty, use to thicken or add a creamy touch to curries, soups, and desserts.

 


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Ingredients

Organic coconut kernel extract (68%), water, vegetable gum (guar gum).

Nutrition Information

Servings per package: 4

Serving size: 100ml

 

Ave. Quantity per Serving

Ave. Quantity per 100 ml

Energy

862 kJ

862 kJ

206 cal

206 cal

Protein

1.2 g

1.2 g

Fat

21.4 g

21.4 g

Saturated Fat

20.0 g

20.0 g

Carbohydrate

2.1 g

2.1 g

Sugars

1.7 g

1.7 g

Sodium

35 mg

35 mg

Gluten

Not Detected

Not Detected


100% Natural

Honestly harvested straight from the source, each can of AYAM™ Coconut Milk/Cream is 100% natural without the addition of coloring or emulsifier. AYAM™ has also banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Dairy-Free

No dairy is used in AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder.


Vegan Friendly

All AYAM Coconut products, with the exception of AYAM Coconut Milk Powder are Vegan friendly, which means delicious healthy food without the guilt.


Australian Certified Organic

AYAM™ Organic Light Coconut Milk and Cream are Australian Certified Organic, Cert. No. 10002.


The Good Fat

Saturated fat in coconut is nothing to fear, Coconut Milk and Cream contain positive functions when consumed in moderation and as part of a healthy diet. Coconut fat, also known as MCT (Medium Chain Fatty Acid) is easily metabolized by our bodies. Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial.


Safe Food

AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications.


Gluten-Free

AYAM™ Coconut Milk and Cream have been tested by an independent laboratory and are certified Gluten Free.


Going Green

No part of the coconut goes to waste! We extract all usable content from our natural coconuts including the water, oil, milk and cream down to the shell which we use as an alternative, naturally clean fuel for our burners.


Coconut & Chocolate Ice Cream Cake

pax icon 12 people   | time 25 minutes
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Ingredients

  • 250g raspberries (fresh or frozen)
  • 400g can condensed milk
  • 300ml thickened cream
  • 1 can AYAM Coconut Cream 400ml
  • ⅓ cup dessicated coconut
  • ½ cup chopped pistachio nuts
  • 250g dark chocolate, melted and cooled
 

Method

Mixing:

  1. Press a large piece of plastic wrap over the base of a spring form and up the sides.
  2. Blend or we process the raspberries until smooth. Spread the mixture evenly over the base of the tin. Once it’s done, freeze until it becomes firm.
  3. Next combine the condensed milk, the cream and the coconut cream in a small bowl and beat with an electric mixer for 2 minutes, until thickened.

Stirring:

  1. Finally, stir in the desiccated coconut, the pistachios and the chocolate. Spread the mix over the raspberry layer.
  2. Put back in the freezer until firm.

Presentation:

  • When firm (not hard frozen) scoop the ice-cream into serving bowls and serve immediately.
{module [Youtube]AYAM™ - Recette Pad Thai}