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Sriracha Satay Sauce 250ml x 6
100% Natural
No Preservatives
No MSG
Gluten Free
 

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250ml 100% Natural Gluten free Health star rating 3.5 Spicy, bold and nutty! Turn up the heat and savour the fiery flavours of our 100% natural Sriracha Satay Sauce. From char-grilled skewers to delicious stir-fries, for those that like it hot, our authentic Sriracha Satay Sauce can also b ...Read more
AUD $ 23.40 each

588 items in stock
Add to cart
AUD $ 23.40 each

588 items in stock
Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • 100% Natural
  • Gluten free
  • Health star rating 3.5

Spicy, bold and nutty! Turn up the heat and savour the fiery flavours of our 100% natural Sriracha Satay Sauce. From char-grilled skewers to delicious stir-fries, for those that like it hot, our authentic Sriracha Satay Sauce can also be used as a dipping sauce for your protein, veggies or seafood.

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Ingredients

Water, peanuts (20%), chilli, sugar, onion, soy bean oil, corn starch, garlic, vinegar, salt, paprika extract (160C) (paprika oleoresin, canola oil).

Contains peanuts, soy.

Nutrition Information

Servings per package: 4

Serving size: 62.5ml (70g)
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

559 kJ

799 kJ

134 Cal

191 Cal

Protein

4.2 g

6.0 g

Fat, total

9.0 g

12.9 g

- Saturated

1.1 g

1.6 g

Carbohydrate

8.1 g

11.5 g

- Sugars

6.2 g

8.8 g

Sodium

219 mg

313 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Satay Sauce is gluten free and endorsed by Coeliac Australia.

Sriracha Satay Chicken & Vegetable Skewers

pax icon Serves 4  |  prep  Prep 20 min  |  pan  Cook 10 min   | time 30 minutes
 

Ingredients

  • 500g chicken fillets, sliced into cubes
  • 12 wooden or metal skewers
  • 1 red onion, cut into thin wedges
  • 1 zucchini, cut into slices
  • 1 small red capsicum, cut into 2.5cm cubes
  • 1 tbsp lime juice
  • ¼ cup peanut oil
  • 2 tbsp AYAM™ Light Soy Sauce 210ml
  • 270ml AYAM™ Light Coconut Cream
  • 250ml AYAM™ Sriracha Satay Sauce
  • Steamed rice to serve
 

Method

  1. Thread diced chicken into 12 skewers, adding onion wedges, zucchini and capsicum in between.
  2. Combine line juice, oil and light soy sauce in a bowl and mix.
  3. Brush chicken and vegetable with combined mixture.
  4. Preheat pan to high, place the chicken skewers into the pan and fry until chicken is lightly browned and vegetable are tender.
  5. Combine Sriracha Satay Sauce and Light Coconut Cream in a saucepan, stir over medium heat for 3 min or until reduced and thickened.
  6. Serve skewers on a bed of steamed rice and spoon over sauce.
 

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