Sweet Soy 210ml x 6
NON GMO
No Added MSG
No Preservatives
Gluten Free
 

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210ml No added MSG No Preservatives Gluten Free   With a blend of thick, rich, caramel, and savoury, use to add sweetness to any Asian dish.   Buy Now At Woolworths AYAM™ Online Store   ...Read more
AUD $ 21.00 each
AUD $ 21.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 210ml
  • No added MSG
  • No Preservatives
  • Gluten Free

 

With a blend of thick, rich, caramel, and savoury, use to add sweetness to any Asian dish.

 

Buy Now At

Woolworths

AYAM™ Online Store

 

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Ingredients

Sugar, water, soya sauce (water, soybeans, salt, rice) 17%, caramel (150a), food acid (270), salt.

Nutrition Information

Servings per package: 14

Serving size: 15ml
 

Ave. Quantity Per serving

Ave. Quantity Per 100mL

Energy

198 kJ

1322 kJ

47 Cal

316 Cal

Protein

Less Than 1.0 g

3.3 g

Fat, total

Less Than 1.0 g

Less Than 1.0 g

Saturated

0.0 g

0.0 g

Carbohydrate

11.2 g

74.8 g

Sugars

9.6 g

64.2 g

Sodium

392 mg

2613 mg

Gluten

Not Detected

Not Detected

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Soy Sauces (excl. AYAM™ Organic Soy) are gluten free and endorsed by Coeliac Australia.

Naturally Fermented

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Sticky Eggplant

pax icon  Serves 2   |   time Prep 10 min  |   pot  Bake 30 min
 
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Ingredients

  • 1 eggplant, halved sideways
  • ¼ cup AYAM™ Sweet Soy
  • 1 tbsp extra virgin olive oil
  • 1 garlic clove, finely grated
  • 1 knob ginger, finely grated
  • 1 red chilli, diced

To serve:

  • 1 spring onion, sliced
  • 1 tbsp sesame seeds
 

Method

  1. Preheat oven 180°C.
  2. Score eggplant and place on a baking tray lined with baking paper.
  3. Mix sweet soy, extra virgin olive oil, garlic, ginger and chilli in a bowl and cover eggplant with marinade.
  4. Roast for 25-30 minutes.
  5. Before serving, sprinkle with spring onions and sesame seeds.
 
 

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