Abalone Sauce 210ml x 6

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Abalone Sauce 210ml x 6
Non GMO
No MSG
No Preservatives
Gluten Free
 

Notice: the label/product shots featured may not be the most recent ones.

Made with high-quality abalone extract for a genuine taste Perfect for enhancing a variety of dishes, including seafood, Asian noodles, stir fries, and vegetable dishes Best option for banquet dishes Buy Now At W ...Read more
AUD $ 23.40 each
AUD $ 23.40 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • Made with high-quality abalone extract for a genuine taste
  • Perfect for enhancing a variety of dishes, including seafood, Asian noodles, stir fries, and vegetable dishes
  • Best option for banquet dishes

Buy Now At

Woolworths

Coles

Harris Farm

AYAM™ Online Store

 

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Ingredients

Water, fructose syrup. fish sauce (fish extract, salt, water) (15%), sugar, oyster (mollusc) extract, thickener (1442), soy sauce (water, soy bean, salt, rice), abalone (mollusc) extract (3%), rice flour, salt, yeast extract, food acid (270).

Contains fish, mollusc, soy.

Nutrition Information

Servings per package: 14

Serving size: 15ml (17.8g) 1 tbsp
 

Ave. Quantity Per Serving

Ave. Quantity Per 100mL

Energy

85 kJ

569 kJ

20 Cal

136 Cal

Protein

Less Than 1.0 g

2.3 g

Fat

0.0 g

0.0 g

Saturated

0.0 g

0.0 g

Carbohydrate

4.8 g

31.7 g

Sugars

4.6 g

30.5 g

Sodium

500 mg

3334 mg

Gluten

Not Detected

Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Broccoli with Abalone Sauce

Recipe by Louis Tikaram

Serve 4 | Prep 5-7 min | pot 10 minutes
 
 

Ingredients:

  • 200g broccoli
  • 150g straw mushrooms or similar
  • 1 slice ginger
  • 3 tbsp AYAM Abalone Sauce
  • 5 tbsp water
  • 1 tbsp cooking oil

 

Method

Cooking Broccoli

  1. Cut broccoli into bite size pieces, straw mushrooms into half.
  2. Blanch fresh straw mushroomsin boiling water and drain for 1 minute.
  3. Blanch broccoli in boiling water until cooked for 2-3 minutes.

 

Dish Preparation

  1. Heat pans with oil and add ginger slice. Fry for 2 minutes under high heat.
  2. Add AYAM Abalone Sauce and water, stir to ensure sauces are well mixed for 30 seconds.
  3. Add broccoli and mushrooms into pan and coat sauce evenly. Allow it to cook for 1-2 minutes. Serve hot!
{module [Youtube]AYAM™ - Recette Pad Thai}
 

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