Whole Baked Curried Cauliflower
Serves 4 | 
1 hour
Ingredients
-
1 whole cauliflower
-
100g AYAM™ Indonesian Vegetable Curry Paste
-
1 x (400g) can crushed tomatoes
-
2 tbsp extra virgin olive oil
-
Salt & pepper
Method
-
Preheat the oven to 180°C.
-
Steam the cauliflower for 15 minutes.
-
Mix together the crushed tomatoes, salt, pepper and 1 tbsp of the olive oil and place in a baking dish.
-
Place the cauliflower in the tomato and brush with the paste that has been mixed with a tablespoon of olive oil.
-
Place in the oven and cook for 1 hour or until the paste has caramelised.
