Tuna Wrap
2 person | 
20 minutes
Ingredients
- 1 can AYAM™ Chilli Tuna 160g
- 200g Ayam Brand™ Sweet Cup Corn
- 50g carrots, grated thinly
- 4 cherry tomatoes, diced
- 4 lettuce leaves
- 50g cucumber, thinly sliced
- Sea salt and pepper
- 2 wholemeal tortilla wraps
- Balsamic vinegar or chilli sauce
- Dressing, optional
Method
- In a bowl, mash the tuna from the can. Mix with the corn, grated carrots and diced tomatoes.
- Season with salt and pepper to taste.
- In a non-stick frying pan, lightly toast the tortilla wrap and set aside.
- Put a tortilla on a flat surface, place lettuce leaves in the middle of the wrap. Spread.
- 1 to 2 tablespoonful of the tuna mix over the lettuce leaves. Add shredded cucumber and carrots. Then roll the wrap and gently slice to half.
- Repeat with the second tortilla wrap and serve with a side of salad.
SERVING TIP: Before wrapping, add a dressing such as balsamic vinegar or chilli sauce, to taste.
