Sticky Eggplant
Serves 2 | 
Prep 10 min | 
Bake 30 min
Ingredients
- 1 eggplant, halved sideways
- ¼ cup AYAM™ Sweet Soy
- 1 tbsp extra virgin olive oil
- 1 garlic clove, finely grated
- 1 knob ginger, finely grated
- 1 red chilli, diced
To serve:
- 1 spring onion, sliced
- 1 tbsp sesame seeds
Method
- Preheat oven 180°C.
- Score eggplant and place on a baking tray lined with baking paper.
- Mix sweet soy, extra virgin olive oil, garlic, ginger and chilli in a bowl and cover eggplant with marinade.
- Roast for 25-30 minutes.
- Before serving, sprinkle with spring onions and sesame seeds.
