Spicy Tuna Quiche
4 person | 
90 minutes
Ingredients
- 1 loaf wholemeah bread, crust removed
- 1 can AYAM™ Chilli Tuna 185g
- ½ tsp turmeric powder
- 2 shallots, chopped
- 200ml AYAM™ Coconut Milk
- 2 eggs, lightly beaten
- Salt to taste
Method
- Lightly grease 15 cupcake moulds.
- Flatten the bread slices into each mould and trim the edges. Preheat oven to 180°C.
- Mix the tuna with the rest of the ingredients, then fill the bread cups.
- Bake for 10 minutes or until filling is set.
- Let it cool slightly before serving.
