Method

1. Mash sardines with the chopped onions.
2. Unroll the rice noodle and place it flat on a chopping board.
3. Cut into half. Place a spoonful of sardines mixture along with some spring onion and carrots. Roll it up tightly.Repeat until all ingredients are used.
4. Arrange on a lightly oiled plate and steam for 5-8 minutes.
5. To make the sauce, heat oil in a pan and saute garlic until fragrant.
6. Add in soy and water, bring to a boil and stir in sugar.
7. Simmer until sauce slightly thickens.