Sardines In Chilli & Lime
Serves 2 | 
Prep 10 min | 
Cook 10 min
Ingredients
- ½ onion sliced
- 1 whole red chili, stripped
- 1 pack baby corns, sliced
- 1 tomato quartered
- 2 tablespoon tomato ketchup (optional)
- 1 lime juice
- 1 tbsp oil
- 1 can Ayam Brand™ Sardines in Tomato Sauce 215g
Method
- Slice the onion.
- Cut the baby corn.
- Quarter the tomato.
Stir Frying:
- Heat up some oil and fry the onion and chili together, add sardines including the sauce.
- Pour the tomato ketchup if you want a bit more sweetness and stir gently.
- Add the quartered tomato and baby corns and stir it for a while.
- When it is boiling, turn off the fire. Add the lemon juice into it before to serve.
Presentation:
- This dish can be eaten just like this or you can serve it with rice, noodles or pasta!
