Sardines In Black Pepper Sauce
Serves 2 | 
Prep 5 min | 
Cook 10 min
Ingredients
- 1 can Ayam Brand™ Sardines in Tomato Sauce 425g
- 3 tbsp oil
- 1 tbsp garlic, chopped
- 1 tbsp black pepper, freshly ground
- ½ tsp salt
- ½ tsp sugar
- 3 spring onion, thinly sliced
- 2½ cup water or chicken stock
Method
- In a wok, heat up the oil and fry the pepper and garlic for two minutes.
- Keep stirring to prevent the garlic for getting burn.
- Then add in the sardines and stir fry.
- Add in the salt, sugar and spring onions and stir fry gently for another 2 minutes.
Simmering:
- Next pour in the chicken stock and stir gently before covering the lid. Reduce the fire and let it simmer for another 5 minutes
Presentation:
- You can either serve it with rice or pasta or steamed potatoes.
