Sardines Japanese Fried Rice
Serves 4 | 
Prep 10 min | 
Cook 15 min
Ingredients
- 1 can Ayam Brand™ Sardines in Tomato Sauce 425g
- 500g rice
- 600g pumpkin
- 3 eggs
- Pinch of salt
- 15 prawns (medium)
- 2 tsp AYAM™ Light Soy Sauce
- 2 tbsp canola oil
- Pinch dried bonito
Method
- Remove the shells of the prawns, rinse and drain them.
- Peel the pumpkin and simply steam it. Leave it to cool down and dice it. Beat the 3 eggs together with a pinch of salt.
Cooking:
- Heat the oil in the wok and fry the beaten eggs. Cut them into strips while frying.
Mixing:
- Heat up now up some more oil and stir fry briefly the pumpkin dices.
- Add in the prawn then the drained sardines, the rice, and the shredded egg. Stir fry until all ingredients are hot.
Presentation:
- Turn now the heat down to low. Add some soya sauce and stir quickly. Serve hot. Sprinkle with dried bonito.
