Add olive oil to a hot pan over medium heat, fry the prawns with spring onion and chilli for 3-4 minutes.
Steam the bao buns.
To assemble, open the fold of the bao bun and place carrot, chilli, chives, spring onion, 2 prawns, and a mixture of mayonnaise and AYAM™ Hoi Sin Sauce. Top with coriander and fried shallots.
Serves 2-4 | 
Prep 10 min | 
Cook 5 min
