Honey Soy Beef Skewers
Serves 4 | 
20 minutes
Ingredients
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800g fillet of beef, skin off and cut in 5cm cubes
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1 bunch spring onions, light and white part cut into 4cm batons.
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Toasted sesame seeds to garnish
For the Glaze -
1 tbsp AYAM™ Sweet Soy Sauce
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1 tbsp AYAM™ Light Soy Sauce
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1 tbsp honey
Method
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Thread one piece of beef then two batons of spring onions and repeat to fill 4 medium skewers.
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Combine glaze ingredients.
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Heat grill pan and sear beef skewers for 2 minutes on each side to seal. Using a brush, glaze the beef regularly all over for a further 6-8 minutes until glossy and charred.
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Sprinkle sesame seeds all over and serve.
