Hoi Sin Peanut Chicken
Recipe by Adrian Richardson
Serves 6 | 
15 minutes prep time | 
25 minutes baking time
Ingredients
-
6 chicken thighs, bone in, skin on
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AYAM™ Hoi Sin Sauce 210mL
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½ cup AYAM™ Light Soy Sauce
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1 thumb ginger, peeled and cut into matchsticks
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1 bunch coriander
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4 spring onions
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10 button mushrooms, halved
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1 red onion, cut into thick wedges
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1 red capsicum, cut into thick slices
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½ cup peanuts
-
Pinch salt
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Pepper
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1 cup peas (thawed if frozen)
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¼ cup fried shallots
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1 spring onion, finely sliced
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1 sprig of coriander, leaves picked
- Basmati rice, to serve
Method
-
Preheat the oven to 200C.
- Coat chicken in hoisin sauce and soy. Place on a lined baking tray skin side up. Add ginger, coriander, spring onion, mushrooms, onion, peanuts, salt and pepper.
- Bake for 25 minutes.
- Remove from the oven, stir through peas, they will warm through with the residual heat. Top with fried shallots, spring onion and coriander. Serve over a bed of basmati rice.
