Hoi Sin Chicken & Vegetables
Serves 4 | 
Prep 15 mins | 
Cook 10 mins
Ingredients
- 400g chicken thigh fillets, cut into 3cm pieces
- 1½ tbsp cornflour
- 2 tbsp vegetable oil
- 1 red onion, cut into wedges
- 1 small red capsicum, cut into strips
- 2 small zucchinis, cut into strips
- 150g button mushrooms, halved
- ⅓ cup AYAM Hoi Sin Sauce
- 1½ cups chicken stock
- 100g bean sprouts
Method
- Combine the chicken and cornflour. Heat the oil in a wok or frying-pan, add the chicken and stir-fry over high heat for 2 minutes or until cooked through, remove.
- Add the onion, capsicum, zucchini and mushrooms to the pan and stir-fry for 2 minutes or until almost tender. Add the hoi sin sauce and stock and stir until hot. Add the chicken and bean sprouts.
Serving suggestion: Serve with AYAM Instant Noodles or rice.
