Hawker Market Thai Yellow Curry
Serves 2 | 
Ready in 20 minutes
Ingredients
- AYAM™ Hawker Market Thai Yellow Curry Sauce 200g
- 180g Chicken thigh, boneless, diced into 2cm cubes
- ½ Potato, medium, diced into 2cm cubes
Method
- Heat a pan over medium heat.
- Add Thai Yellow Curry Sauce to the pan and bring to a boil.
- Add chicken and potatoes, simmer for 15 minutes or until cooked.
