Hawker Market Mee Goreng
Serves 3-4 | 
Prep 5 min | 
Cook 10 min
Ingredients
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2 tbsp Vegetable oil
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300g chicken stir fry strips
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500g Fresh Hokkien noodles
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200g Green cabbage, thinly sliced
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205g AYAM™ Hawker Mee Goreng stir fry sauce
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Garnish: Fried Shallots
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Method
- Heat oil in a wok or frypan over high heat.
- Add chicken strips and stir fry until browned.
- Add cabbage and stir fry for a further minute.
- Add Mee Goreng sauce and stir until heated through
- Add noodles and stir until coated in the sauce
- Garnish with fried shallots and serve immediately
Tip: Substitute the chicken for prawns, tofu, or extra vegetables.
