Method

Mixing:

1. Combine flour, sugar, coconut milk, water and egg together. Blend it for a few seconds until just smooth. Pour the mixture into a jug and then only stir in the desiccated coconut.

Cooking:

1. To prepare the pancakes, heat a non-stick frying pan to medium-low heat, and spray the pan with some oil. Once the pan is hot, pour 2 tablespoons of mixture into the pan and shake the pan a bit so that the mixture evens out nicely. Leave it to cook for about 1 to 2 minutes on each side or until the pancake turns golden brown.
2. Repeat the steps until you finish the batter.

Presentation:

1. Serve with honey for breakfast or with a mango sorbet as a dessert.
2. Kids like to bring them along to school for snacking.