In a small pan, caramelise the onion and chilli in vegetable oill and set aside once brown.
Add about 2 tbsps of vegetable oil to the hot pan, and fry egg to your liking.
Serve the rice, caramelised onions and chilli, and top it off with the fried egg. Season with light soy and black sesame oil. Garnish with toasted sesame seeds.
Serves 2 | 
Prep 5 min | 
Cook 10 min
