Method

Cooking Broccoli

1. Cut broccoli into bite size pieces, straw mushrooms into half.
2. Blanch fresh straw mushroomsin boiling water and drain for 1 minute.
3. Blanch broccoli in boiling water until cooked for 2-3 minutes.

Dish Preparation

1. Heat pans with oil and add ginger slice. Fry for 2 minutes under high heat.
2. Add AYAM Abalone Sauce and water, stir to ensure sauces are well mixed for 30 seconds.
3. Add broccoli and mushrooms into pan and coat sauce evenly. Allow it to cook for 1-2 minutes. Serve hot!