Black Pepper Beef Stir Fry
Serves 3-4 | 
5 minutes prep time | 
10 minutes cooking time
Ingredients
-
2-3 tablespoons vegetable oil
-
450g beef stir fry strips
-
1 capsicum, thinly sliced
-
1 red onion, thinly sliced
-
2 stalks celery, thinly sliced
-
1/3 cup AYAM™ Black Pepper Sauce, or to taste
-
Green onions, thinly sliced diagonally, to garnish
Method
-
Heat 1 tablespoon oil over high heat pan.
-
Saute beef in batches, until just cooked, remove to a plate and set aside.
-
Add 1 tablespoon oil to pan and sauté capsicum, onion and celery for 4-5 mins.
-
Add beef and sauce to the pan, stir until evenly coated and heated through, for 1-2 mins.
-
Taste and add extra sauce if preferred.
-
Serve immediately garnished with green onion.
