Bean Curd With Baked Beans
2 people 
Ingredients
- 1 piece of diced soft bean curd
- 150g minced beef
- 6 pieces of chopped tomatoes
- 3 stalks of sliced celery
- 3 pieces of sliced garlic
- A pinch of salt, soy sauce
- 1 chilli sliced
- 1 can Ayam Brand™ Baked Beans in Tomato Sauce 425g
Marinade:
- 1 tbsp corn flour
- 1 tsp sugar
- 1 tsp oil
- ½ tsp vinegar
- 1 tbsp AYAM™ Light Soya Sauce
Method
Marinade:
You need to marinade 2 different items for this recipe.
- Sprinkle salt on top of the bean curd dices and marinate for 15 minutes. When it's time, dry the bean curd with some kitchen paper towel.
- Pour the beef into marinade mixture. Mix well together and leave to marinate until you start the cooking.
- Heat up some oil in a wok and deep fry the bean curd dices so that they will have a crunchy texture.
Blanching:
- Put a pot of water with some salt to boil and once boiling blanch the celery slices for about 1 minute and rinse directly with iced water to keep it green.
Cooking:
- Heat up our wok with a bit of oil and fry the garlic until fragrant. Then add in the minced beef and fry it for 2 minutes. Add in the chopped tomatoes and fry until cooked.
- Toss in the fried bean curd and the celery. Mix them well together. Then, pour in baked beans and season with a bit of soy sauce.
Presentation:
- Scoop the dish from the wok into a deep bowl and place a few piece of chopped coriander for decoration.
