Sriracha Satay Sauce 250ml x 6

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Sriracha Satay Sauce 250ml x 6
100% Natural
No Preservatives
No MSG
Gluten Free
 

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250ml 100% Natural Gluten free Health star rating 3.5 Spicy, bold and nutty! Turn up the heat and savour the fiery flavours of our 100% natural Sriracha Satay Sauce. From char-grilled skewers to delicious stir-fries, for those that like it hot, our authentic Sriracha Satay Sauce can also b ...Read more
AUD $ 27.00 each
AUD $ 27.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • 100% Natural
  • Gluten free
  • Health star rating 3.5

Spicy, bold and nutty! Turn up the heat and savour the fiery flavours of our 100% natural Sriracha Satay Sauce. From char-grilled skewers to delicious stir-fries, for those that like it hot, our authentic Sriracha Satay Sauce can also be used as a dipping sauce for your protein, veggies or seafood.

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Ingredients

Water, peanuts (20%), chilli, sugar, onion, soy bean oil, corn starch, garlic, vinegar, salt, paprika extract (160C) (paprika oleoresin, canola oil).

Contains peanuts, soy.

Nutrition Information

Servings per package: 4

Serving size: 62.5ml (70g)
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

559 kJ

799 kJ

134 Cal

191 Cal

Protein

4.2 g

6.0 g

Fat, total

9.0 g

12.9 g

- Saturated

1.1 g

1.6 g

Carbohydrate

8.1 g

11.5 g

- Sugars

6.2 g

8.8 g

Sodium

219 mg

313 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Satay Sauce is gluten free and endorsed by Coeliac Australia.

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Sriracha Satay Chicken & Vegetable Skewers

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pax icon Serves 4  |  prep  Prep 20 min  |  pan  Cook 10 min   | time 30 minutes
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Ingredients

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  • 500g chicken fillets, sliced into cubes
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  • 12 wooden or metal skewers
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  • 1 red onion, cut into thin wedges
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  • 1 zucchini, cut into slices
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  • 1 small red capsicum, cut into 2.5cm cubes
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  • 1 tbsp lime juice
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  • ¼ cup peanut oil
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  • 2 tbsp AYAM™ Light Soy Sauce 210ml
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  • 270ml AYAM™ Light Coconut Cream
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  • 250ml AYAM™ Sriracha Satay Sauce
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  • Steamed rice to serve
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Method

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  1. Thread diced chicken into 12 skewers, adding onion wedges, zucchini and capsicum in between.
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  2. Combine line juice, oil and light soy sauce in a bowl and mix.
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  3. Brush chicken and vegetable with combined mixture.
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  4. Preheat pan to high, place the chicken skewers into the pan and fry until chicken is lightly browned and vegetable are tender.
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  5. Combine Sriracha Satay Sauce and Light Coconut Cream in a saucepan, stir over medium heat for 3 min or until reduced and thickened.
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  6. Serve skewers on a bed of steamed rice and spoon over sauce.
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