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Hainanese Chicken Rice Paste 185g x 6
100% Natural
No Additives
No MSG
Gluten Free
 

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185g Gluten Free (Endorsed by Coeliac Australia) Vegan Made with all-natural ingredients No Preservatives No Additives No Added MSG   Mild and fragrant with the distinct aroma of pandan leaves. Use to make a classic Singaporean Hainanese Chicken Rice.   Buy Now At ...Read more
AUD $ 24.00 each

494 items in stock Add to cart
AUD $ 24.00 each

494 items in stock Add to cart
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 185g
  • Gluten Free (Endorsed by Coeliac Australia)
  • Vegan
  • Made with all-natural ingredients
  • No Preservatives
  • No Additives
  • No Added MSG

 

Mild and fragrant with the distinct aroma of pandan leaves. Use to make a classic Singaporean Hainanese Chicken Rice.

 


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Ingredients

Water, soybean oil, garlic, ginger, salt, shallot, lemongrass, sugar, yeast extract, pandan leaves.

Made in a manufacturing facility processing peanuts.

Nutrition Information

Servings per package: 12

Serving size: 15g

 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

128 kJ

850 kJ

30 Cal

203 Cal

Protein

Less than 1.0 g

1.7 g

Fat, total

2.7 g

17.8 g

Saturated

Less than 1.0 g

2.9 g

Carbohydrate

1.3 g

8.4 g

Sugars

1.2 g

8.3 g

Sodium

680 mg

4530 mg

Gluten

Not Detected

Not Detected


Made with all-natural ingredients

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.


Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.


Vegan Friendly

AYAM™ Hainanese Chicken Rice Paste is Vegan friendly, which means authentic Asian meals without the guilt.


Hainanese Chicken Rice

pax icon Serves 4-6   time Prep 5 mins  | pan  Cook 20 mins
 
 

Ingredients

  • 3 cups/600g uncooked jasmine rice
  • 3½ cups water
  • ½ jar AYAM™ Hainanese Chicken Rice Paste
  • 2 tbsp vegetable oil
 

Method

  1. Rinse the rice under cold water until water runs clear. Drain well. Place rice into a saucepan.
  2. Add water, Chicken Rice paste and oil, stirring well. Place saucepan over medium heat and bring to the boil.
  3. When water starts to boil, cover and reduce heat to low. Cook for 12-15 min until water has been absorbed.
  4. Remove saucepan from heat and let stand covered for 5 min. To serve, use a fork to fluff the rice and stir.

Tip:

  • When using a rice cooker, reduce the water to 3 1/4 cups.
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